32 Quinoa Recipes That Will Make It Your New Protein-Packed BFF (2024)

32 Quinoa Recipes That Will Make It Your New Protein-Packed BFF (1)

If you're vegan or gluten-free, you're likely well acquainted with how great quinoa is, as it's one of very few complete proteins (meaning it contains all nine essential amino acids). Quinoa not only is a protein powerhouse, but it also absorbs so many different flavors and adds amazing texture to some of our meatless faves, like our meat lover's veggie burger and our vegan taco salad. Perfect for endless riffing, check out all our favorite recipes that use quinoa as a base for a filling dinner salad or tossed with vegetables to make hearty, healthy casseroles.

Did you know? Quinoa is a nutritional powerhouse that acts like a grain but is actually seed(!). Great for salads, burgers, and casseroles, quinoa is our favorite protein-packed addition to any recipe. We know, we know, quinoa seems like an annoyingly trendy ingredient that doesn't even taste good, but when cooked right, it's actually a really tasty way to change up your carb routine. It's more versatile than rice, even easier to cook, and gluten-free. Our handy guide on how to cook quinoa will have you making delicious quinoa in your sleep.

Quinoa is also one of the easiest ways to add a healthy bit of heartiness to any healthy dish, like our quinoa vegetable soup, ratatouille with chickpeas and quinoa, and quinoa-stuffed avocados. Having cooked quinoa on hand means you're never too long from being able to make a quick dinner, like quinoa fried rice. We love making up a big batch at the beginning of the week and using it for avocado breakfast bowls, Caprese quinoa bake, and one-pan chicken quinoa.

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1

Cranberry Apple Quinoa Salad

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We don’t believe in boring salads at Delish, and crunchy apples and tart cranberries bring a lot of life to this one. The slightly sweet and lemony dressing is easy to make, and you’ll want to have extra on hand to pour it over everything. Feel free to add some protein to make this more hearty, or leave it as is for a light dinner.

Get the Cranberry Apple Quinoa Salad recipe.

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2

Quinoa Vegetable Soup

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This hearty soup might be vegetarian, but it's still super-filling thanks to quinoa, white beans, kale, carrots, and celery. We love serving this up with a healthy sprinkling of fresh Parm and toasted ciabatta bread.

Get the Quinoa Vegetable Soup recipe.

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3

Vegan Taco Salad

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Our favorite taco salad got a vegan makeover. Filled with grains and two different types of beans, it's a filling salad worthy of your dinner table. The spicy dressing brings tons of flavor and is our favorite part of the salad. Top it will all of your favorites like cherry tomatoes and tortilla chips for a little crunch!

Get the Vegan Taco Salad recipe.

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4

Avocado Breakfast Bowls

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Breakfast bowls are infinitely adaptable, which is why we love them. We use quinoa as a base, avocado and eggs for protein, and roasted sweet potatoes for bulk, but feel free to mix and match as you see fit. Whatever you do, don't skip the everything bagel seasoning!

Get the Avocado Breakfast Bowls recipe.

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5

One-Pan Chicken And Quinoa

This quick and easy dinner is high in protein and takes very little effort. We love the Tex-Mex spices here; the chili powder and cayenne add a nice kick that the avocado and sour cream perfectly offset. Want more one-skillet wonders? Try our one-pan chicken and gnocchi next!

Get the One-Pan Chicken And Quinoa recipe.

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6

Meat Lover's Veggie Burger

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Our recipe uses TWO types of umami-rich mushroom goodness for the meatless patties: fresh shiitakes and dried porcini. To avoid the mush factor, we opted for a couple thin, smaller patties rather than one large one. That way, you get nice caramelization on the outside without a thick layer of uncooked patty in the center. Plus, double the patty means double the cheese. See ya never, mushy veggie burgers. ✌️

Get the Meat Lover's Veggie Burger recipe.

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7

Cheesy Apple and Walnut Stuffed Acorn Squash

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Have you ever thought to use an acorn squash as a bowl? It's the perfect receptacle for stuffing with creamy blue cheese, quinoa, walnuts, and sweet apple. The flavors mesh together into a sweet, salty, savory main or side—and if you're feeling lazy, you don't even need a plate! We love cozying up on the couch with one of these for a good old-fashioned TV binge.

Get the Cheesy Apple and Walnut Stuffed Acorn Squash recipe.

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8

How To Cook Quinoa

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We know, we know, quinoa seems like an annoyingly trendy grain (er, seed) that doesn't even taste good, but when cooked right, it's actually a really tasty way to change up your carb routine. It's more versatile than rice, even easier to cook, and gluten-free. With the simple 2:1 ratio, you'll be making quinoa in your sleep.

Get the How To Cook Quinoa recipe.

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9

Chili Cheesy Stuffed Peppers

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Stuffed peppers are classic for several reasons—they’re easy to make, incredibly versatile, and extremely satisfying. You could say the exact same thing about chili. An even better classic? Combine the two. With chicken, melted Velveeta, and quinoa, these stuffed peppers are one crowd-pleasing combo.

Get the Chili Cheesy Stuffed Peppers recipe.

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10

Chicken, Quinoa, and Black Bean Chili Verde

Got a rotisserie chicken on hand? It goes great in this easy shortcut dinner. A jar of salsa verde is key to building the sauce in this zesty chili, made hearty with protein-packed quinoa and black beans.

Get the Chicken, Quinoa, and Black Bean Chili Verde recipe.

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11

Quinoa Fried Rice

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By simply swapping quinoa in for rice, you double the protein in this lighter take on classic fried rice. Quinoa fried rice goes well with everything; chicken and pork are our favorite go-tos, but tofu would be amazing too!

Get the Quinoa Fried Rice recipe.

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12

Slow-Cooker Quinoa Risotto with Carrots and Asparagus

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Protein-packed quinoa is creamy and hearty in this slow-cooker risotto-style recipe.

Get the Slow-Cooker Quinoa Risotto with Carrots and Asparagus recipe.

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13

Quinoa-Stuffed Avocados

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With all those vegetables packed into a lush, creamy avocado, you'll (quite literally) be tasting the whole rainbow. Double down on all that avocado and serve this alongside avocado soup.

Get the Quinoa-Stuffed Avocados recipe.

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14

Caprese Quinoa Bake

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If you're intimidated by cooking quinoa, check out our guide on how to cook it. All will be explained and you'll be that much closer to making this cheesy baked casserole inspired by a Caprese salad. Cheese pro tip: Look for low-moisture fresh mozzarella in your grocery store. It'll stay more firm and release less water.

Get the Caprese Quinoa Bake recipe.

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15

Magic Low-Carb Waffles

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If you've never worked with quinoa flour before, you're in for a treat. These "magic" waffles really earn their name. The batter is basically eggs, mashed bananas, almond butter, and a few tablespoons of flour, so you won't feel like these are weighing you down at all. Plus, waffles are excellent for meal prepping; simply heat them up before eating and top with your favorite toppings.

Get the Magic Low-Carb Waffles recipe.

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16

Quinoa Burrito Bowl

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It's time to stop buying burrito bowls and make your own. Think about it: You'll avoid the long line, save some money, and sleep more soundly knowing you have a delicious, protein-packed burrito bowl waiting for you at lunch time.

Get the Quinoa Burrito Bowl recipe.

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17

Creamy Cheddar Quinoa with Chicken and Spinach

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Craving a stovetop spin on chicken-and-rice? This lightened up take on chicken and rice casserole still has all the flavor, but the quinoa adds more protein to keep you fuller longer.

Get the Creamy Cheddar Quinoa with Chicken and Spinach recipe.

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18

Zesty Mediterranean Quinoa Salad

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This fresh, bright Mediterranean-style salad is more than proof that quinoa is worth the hype. Packed with cherry tomatoes, red onion, cucumbers, and feta, this salad is a favorite easy make-ahead high-protein lunch.

Get the Zesty Mediterranean Quinoa Salad recipe.

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19

Slow-Cooker Whole-Grain Porridge

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Packed with whole grains (oats, quinoa, barley), this hearty, hands-off recipe will become your breakfast go-to. Top it any way you wish, but we're partial to our cheddar + bacon, fig + pistachio, and fried egg + lox combos.

Get the Slow-Cooker Whole-Grain Porridge recipe.

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20

Ratatouille with Chickpeas and Quinoa

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Your summer won't be complete without making ratatouille at least once. This classic French countryside dish is chock-full of healthy vegetables, and we think quinoa is the perfect vehicle for helping all that summer produce shine.

Get the Ratatouille with Chickpeas and Quinoa recipe.

32 Quinoa Recipes That Will Make It Your New Protein-Packed BFF (2024)

FAQs

How do you eat quinoa for protein? ›

You can use quinoa in both sweet and savory recipes. For example, you can try making a savory quinoa and vegetable salad topped with feta and grilled chicken. Or make a sweet breakfast porridge with cooked quinoa, coconut milk, fresh fruit, walnuts, cinnamon, and a drizzle of honey.

What is the best partner for quinoa? ›

The addition of quinoa to a protein and veggie dish creates a complete and nutritious meal. For example, try our Pesto Pasta Quinoa Cup with chicken kabobs. Chicken seasoned with Italian herbs and spices pair beautifully with the basil, parsley, and sun-ripened tomatoes in the quinoa cup.

What can I add to quinoa to make it tastier? ›

Serving suggestions: I love to stir a drizzle of olive oil and clove of garlic into warm quinoa for extra flavor. Other options include chopped fresh spinach or arugula, or massaged kale. Fresh herbs and/or dried spices are nice, as well as grated or crumbled cheese, sun-dried tomatoes, pitted and sliced olives, etc.

How do you cook quinoa without losing nutrients? ›

Place water, rinsed quinoa and kombu in a medium-sized saucepan. Bring to a boil, lower the heat to a bare simmer, cover, and gently cook for 15-20 minutes - until all the water is absorbed. Turn off the heat, and let the quinoa sit, covered, for another 10 minutes.

Can I get all my protein from quinoa? ›

Quinoa and Health

One cup cooked provides about 8 grams of protein and 5 grams of fiber. Unlike some plant proteins, quinoa is a complete protein, meaning that it contains all nine essential amino acids that our bodies cannot make on their own.

Can I eat quinoa everyday? ›

You can eat one-two cups of cooked quinoa in a day. You should avoid eating it if you experience stomachache, itchiness or vomiting after consuming it. A study by Harvard Public School of Health has reported that eating a bowl of quinoa daily is healthy and without any side effects.

Is it better to eat quinoa at night or in the morning? ›

Quinoa can be consumed anytime – at breakfast, lunch or dinner. But it is best to eat healthy food like quinoa before going to bed. It induces sleep, because it relaxes the muscles, due to its high magnesium and protein content. “One can eat one-two cups of cooked quinoa in a day.

Is quinoa better for you than Oatmeal? ›

It is high in proteins and fiber and enriched with antioxidants that help in making the immune system stronger. You are advised to consume quinoa more in comparison to oats as quinoa will provide more health benefits in low calories.

How to eat quinoa for weight loss? ›

To consume quinoa for weight loss, you can cook it into a sweet breakfast porridge with chia seeds, milk and fruit on top. Quinoa can also be popped like popcorn in a pan. Add some seasoning and enjoy it as a snack, or make your own granola or chiwda using popped quinoa.

How do you season quinoa so it tastes good? ›

Garlic powder: Garlic powder adds a nice savory note to quinoa. You can also use a bit of minced fresh garlic. Dried oregano: Oregano adds a nuance of flavor and a Mediterranean flair. Kosher salt : One of the biggest mistakes people make with quinoa: they don't add enough salt!

How do you spruce up cooked quinoa? ›

If you're serving it as a simple side, season it first. At the very least, toss it with salt, pepper, lemon or lime juice, and a drizzle of olive oil. To kick it up another notch, stir in chopped herbs, minced garlic, toasted nuts, or crumbled feta cheese, or use it in one of the quinoa recipes below!

Why do I feel better after eating quinoa? ›

Quinoa is a nutritious choice for people looking for plant-based protein sources—it's a complete protein, containing all nine of the essential amino acids. Plus, its dietary fiber may help improve your digestion. Likewise, its fiber and protein content can help make you feel more satiated than other grains.

What is the healthiest way to eat quinoa? ›

Toss it in salads.

Quinoa is a complete source of protein and makes a great addition to a healthy salad. The combination of fiber, protein and healthy fats can turn a light side salad into a robust entrée.

Why doesn't my body digest quinoa? ›

Some foods, quinoa included, contain some fiber that is not meant to be digested. We call it insoluble or indigestible fiber, and its job is to pass through the system and pull out waste along with it. Think of it like tape or a brush that you use to remove lint from a sweater.

How not to cook quinoa? ›

It all comes down to texture. Add too little water and your grains may burn on the bottom of the pot before they cook through. Add too much water and you'll end up with soggy, overcooked, and mushy grains.

How to cook quinoa for best digestion? ›

If quinoa gives you digestive distress …

Cover and let sit. You can do this in the morning before you go about your day, and it will be ready for you to cook in the evening. Then drain it, wash it and cook it. Just reduce the boiling water to 1½ cups, since the quinoa will already have soaked in some liquid.

What type of quinoa is best for protein? ›

White quinoa is an excellent source of protein (containing all essential amino acids) as well as dietary fiber, magnesium, phosphorus and manganese.

Is quinoa better for breakfast or dinner? ›

Quinoa is easy to make, and can be eaten for breakfast, lunch or dinner! Quinoa can be found everywhere now, and takes about half the time to cook that does rice. Its grains are slightly nutty in taste and become fluffy with a small tail when cooked.

Is quinoa a carb or protein? ›

Quinoa is considered a carbohydrate because it contains many carbs per serving. Although it contains some protein, the macronutrient distribution is closer to what you find in other grains and starches.

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