These 35 Instant Pot Side Dish Recipes and Instant Pot Soup Recipes Are Perfect for Any Budget! (2024)

FAQs

Is an Instant Pot good for making soup? ›

Sometimes that's great, infusing our home with delicious smells and warmth, but a lot of the time, we're craving soup NOW. Enter: the Instant Pot. It can make delicious, hands-off soup, usually in just under an hour. Check out our best Instant Pot soups, stews, and chilis—you'll be feeling all warm and cozy in no time.

Instant Pots are terrific for some dishes. Others are a big no-no. If you own an Instant Pot, you know how convenient it is when it comes to cutting down the time it takes to cook food, all through the magic of heat and steam. But while your Instant Pot has kitchen prowess, it can't cook everything safely.

Stackable Instant Pot recipes: these are designed to be stacked and cooked together at the same time in the same pressure cooker! These balanced pairings all include one dish cooked in the main pot, along with another “Pot in Pot” (“PIP”) dish cooked in a secondary vessel or steamer basket.

Pot in Pot cooking (also referred to as PIP) is a useful Instant Pot technique. Pot in Pot is the method of cooking that allows food to cook in a separate bowl or pan that's placed on a steam rack, or trivet, in the Instant Pot.

Yes, if you are using meat and dried beans and/or lentils as the pressure cooker cuts down on cooking time dramatically! For other soup vegetables not so much unless you're in a hurry, when it would speed things up. Otherwise the slow cooker is a better option for long slow cooking.

Is it worth buying an Instant Pot? Yes, we do think an Instant Pot is worth it, particularly for pressure cooking. There's a reason it's one of the most popular kitchen appliances out there.

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

That is commonly done, and yes, any pyrex is fine for it although metal has an advantage in that it wouldn't require extra time. Anytime you use glass, pyrex, ceramic or any other heat absorbent material for "pot in pot" cooking, add ~5 minutes to the time under pressure.

Oven-tempered glass and metal bowls or pans can be used in a pressure cooker. Beautiful desserts and side dishes can be prepared in a pressure cooker by using individual molds, glass custard cups, metal bowls, pans, soufflé dishes, and springform pans, all of which must be oven safe.

Your Instant Pot. A trivet. A sling (you'll need aluminum foil) An oven safe dish (like Pyrex or a Springform pan)

What are the disadvantages of an Instant Pot? ›

Benefits of a 3-quart Instant Pot: Last but not least, the 3-quart Instant Pot (a.k.a. the Mini), is a top pick when cooking for one or two people or if you have an especially small kitchen. Every model is available in the 6-quart size, but not all models are available in the 3- and 8-quart sizes.

The exact impact on cooking times varies from dish to dish, but generally cooking multiple dishes at once can lead to longer cooking times. No matter how many dishes you plan to cook, be sure to leave at least 3 inches of space between each dish and the walls of the oven, or other dishes, to allow for proper airflow.

Stir rice into beef; cook and stir until rice is lightly browned, about 5 minutes. Add water and seasoning packet from rice; cover skillet. Bring to a boil, reduce heat to low, and simmer until liquid is almost completely absorbed, about 30 minutes.

For example, you can make my Indian Butter Chicken and rice at the same time! Simply cut the chicken thighs into large bite-size pieces so they cook more quickly. Then add a trivet and rice as directed in the white rice recipe below and reduce the High Pressure cook time to 4 minutes with a 10-minute natural release.