Springtime roast chicken Caesar salad | Recipes | Jamie Oliver (2024)

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Springtime roast chicken Caesar salad

Ultimate bacon croutons & creamy dressing

Springtime roast chicken Caesar salad | Recipes | Jamie Oliver (2)

Ultimate bacon croutons & creamy dressing

“So, guys, the weather is getting warmer, fresh spring produce is starting to appear in the shops, and it’s time to start celebrating what we can get our hands on. This salad is a really nice one for embracing the season – try speed-peeling spears of asparagus over your salad, or adding quartered ripe cherry tomatoes. Add whatever you like! Putting the croutons beneath the chicken as it roasts, with smoky bacon on top, means you get even more bang for your buck on the flavour front. Delicious. ”

ChickenKeep Cooking and Carry On

Nutrition per serving
  • Calories 570 29%

  • Fat 31.7g 45%

  • Saturates 7.7g 39%

  • Sugars 5.5g 6%

  • Salt 1.7g 28%

  • Protein 42.5g 85%

  • Carbs 28.3g 11%

  • Fibre 1.7g -

Of an adult's reference intake

Recipe From

Jamie: Keep Cooking and Carry On

By Jamie Oliver

Tap For Method

Ingredients

  • 1 bunch of fresh herbs (30g) , such as sage, thyme, rosemary
  • 2 cloves of garlic
  • rapeseed oil
  • Worcestershire sauce
  • 1 x 1.5 kg whole chicken
  • 1 round lettuce
  • 1 little gem lettuce
  • 1 small carrot
  • ¼ of a cucumber
  • ½ an eating apple
  • 300 g sourdough bread
  • 6 rashers of higher-welfare smoked streaky bacon
  • Creamy dressing
  • ½ a clove of garlic
  • 1 heaped teaspoon wholegrain mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tinned sardine fillet , optional
  • 40 g Cheddar cheese
  • 2 tablespoons rapeseed oil
  • 100 g natural yoghurt
  • 1 lemon

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Recipe From

Jamie: Keep Cooking and Carry On

By Jamie Oliver

Tap For Ingredients

Method

  1. Preheat the oven to 200ºC/400ºF/gas 6. Strip the herb leaves into a pestle and mortar, add the unpeeled garlic cloves and a pinch of sea salt and give it a good bash. Muddle in 3 tablespoons of rapeseed oil and a few shakes of Worcestershire sauce.
  2. Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat. Place it in a snug-fitting roasting tray and rub the garlicky herb mixture all over it, getting into all the nooks and crannies.
  3. Roast the chicken for 50 minutes, or until golden and cooked through and the juices run clear.
  4. Meanwhile, for the creamy dressing, peel the garlic and place in a small food processor or blender. Add the mustard, Worcestershire sauce and sardine fillet, if using, then grate in the cheese. Add the oil and the yoghurt, then blitz until smooth, before tasting and seasoning to perfection with lemon juice and black pepper. Pour into a bowl ready to serve.
  5. Trim and click apart the lettuce leaves. Leave all the pretty inner leaves whole, but finely slice the larger, frumpy leaves and the stalk, then give it all a wash and dry in a salad spinner. Arrange on a serving platter.
  6. Peel the carrot, then use a speed peeler to make delicate ribbons of carrot over the platter. Repeat with the cucumber and apple.
  7. Chop or tear up your bread into chunky pieces. For the last 15 minutes of the chicken’s cooking time, use tongs to move the bird to sit directly on the top bars of the oven. Scatter the bread into the tray of juices, lay the bacon on top, and sit the tray underneath the chicken to crisp up and catch even more of the juices as it finishes cooking.
  8. Move the chicken to a board to rest for a few minutes. Then drizzle some dressing over the salad, scatter the crunchy croutons and bacon on top, and serve everything at the table, adding more dressing to your plates as you tuck in.

Tips

EASY SWAPS
- You can use olive oil instead of rapeseed oil, if you like.
- I’ve used a whole chicken, but if you have pieces that’s no problem at all, just adjust the cooking time accordingly.
- On the dressing, of course you could use Dijon mustard instead of wholegrain.
- Anchovies are classic in a Caesar dressing, so by all means use those instead of the sardine fillet, or you could even flake in a bit of smoked mackerel or tinned tuna.
- Use finely grated Parmesan instead of Cheddar, if you’ve got it.
- On the lettuce front, crunchy romaine is always a delight and what you’d traditionally find in a Caesar, but feel free to use what you’ve got.
- I’m using sourdough here, but you can use whatever bread you like.

TIPS
- If you don’t have a salad spinner, don’t worry. Give your leaves a good wash, then simply pile them on a clean tea towel, pull up the corners, and swing that parcel about till the leaves are dry.

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Recipe From

Jamie: Keep Cooking and Carry On

By Jamie Oliver

© 2024 Jamie Oliver Enterprises Limited

© 2024 Jamie Oliver Enterprises Limited

Springtime roast chicken Caesar salad | Recipes | Jamie Oliver (2024)

FAQs

How healthy is a chicken Caesar salad? ›

In total, this salad provides a lot of benefits. Protein is a big one, with grams flowing in from the chicken, Greek yogurt, and even the parmesan! Other nutrients that this dish provides include calcium, fiber, and Vitamin C.

What does a chicken Caesar salad contain? ›

Grilled chicken (ABF), grape tomatoes, garlic croutons, parmesan, basil and lemon over a bed of romaine. Comes with caesar dressing.

Where did the Caesar salad originate? ›

But it wasn't. Caesar salad was invented in the early 1920s by Caesar Cardini, an Italian chef who owned a restaurant in Tijuana, Mexico. He moved to Tijuana from California to avoid Prohibition, and it was here, on July 4th, 1924, where Caesar is believed to have invented the Caesar Salad.

How many calories are in a Tesco chicken Caesar salad? ›

282kcal

Is Caesar salad healthier than regular salad? ›

When you're choosing your bowl of greens this summer, you should know that three types contain more calories, sodium and fat than you may want, one dietitian says. So, if you want to eat the healthiest salads possible, steer clear of taco salads, chef salads and Caesar salads.

Is chicken caesar salad good for high blood pressure? ›

Caesar Dressing – The main ingredient in caesar dressing is anchovies, which are rich in omega-3 fatty acids. Consuming foods rich in omega-3 reduces your triglyceride levels, slows the buildup of plaque in arteries, and lowers blood pressure.

Why is chicken Caesar salad so good for you? ›

Healthy lean meats such as chicken, which is often added to Caesar salads, can provide a great source of protein. Protein maintains fluid balance within the body and builds muscle tissue, and the Journal of the American College of Nutrition reports older adults require more protein per pound than younger adults do.

Does a chicken Caesar salad have a lot of sodium? ›

A grilled chicken Caesar salad topped with cheese, croutons, anchovies and dressing can contain as much as 1,800 milligrams of sodium. To load up on healthy greens while keeping sodium levels in check, order salads containing mostly fresh vegetables and lean proteins.

Is chicken caesar salad high in carbs? ›

Caesar salad, with chicken and dressing (1 cup) contains 5.3g total carbs, 4.3g net carbs, 8.6g fat, 7.7g protein, and 130 calories.

Do Italians eat Caesar salad? ›

Caesar Salad

Created by Caesar Cardini, an Italian American living in Mexico, this was just a creation of using what he had on hand at the time. Opt instead for a Caprese salad and you will not be disappointed. A good dish, but you won't find it in Italy.

Is Caesar salad Greek or Roman? ›

The Caesar salad was invented by an Italian man named Caesar Cardini. Italians can rest assured that there was Italian influence behind its creation.

What restaurant made the first Caesar salad? ›

“We sell about 2,500 salads a month,” Plascencia said. “All tableside.” Diners at the restaurant at the Hotel Caesar in Tijuana have fallen in love with the tableside preparation of Caesar salad, created by Caesar Cardini in 1924.

How many calories are in a McDonald's Caesar chicken? ›

McDONALDS, Caesar Salad With Crispy Chicken (1 item, 11.1 oz) contains 19.5g total carbs, 16g net carbs, 16.7g fat, 26.1g protein, and 327 calories.

How many calories in a boar's head chicken Caesar salad? ›

Experience the delicious and savory Boars Head Chicken Caesar Salad. Crafted with premium ingredients, each bite is tender, succulent, and full of flavor.

How many calories in a roast chicken Caesar salad? ›

The Fresh Market
Nutrition Facts
For a Serving Size of 12 oz (340g)
How many calories are in Roasted Chicken Caesar Salad? Amount of calories in Roasted Chicken Caesar Salad: Calories 770Calories from Fat 387 (50.3%)
% Daily Value *
18 more rows

Is a Caesar salad healthy for weight loss? ›

Yes, you can include Caesar salad in your weight loss diet, but it's important to be mindful of its ingredients and portion sizes.

What is the healthiest salad? ›

10 Nutrient-Dense Salad Recipes
  • Low-Carb Asian Chopped Salad.
  • Spicy Shrimp, Avocado, and Arugula Salad.
  • Tofu and Kale Salad.
  • Pear, Grape, and Feta Salad.
  • Mediterranean Chicken Salad.
  • Blood Orange and Quinoa Kale Salad.
  • Golden Beet and Pomegranate Salad.
  • Roasted Chickpea and Kale Salad.
Jul 20, 2021

How many calories is a chicken Caesar salad? ›

Caesar Salad: 330 calories. Caesar Salad with Chicken: 470 calories. Greek Salad: 400 calories. Asian Sesame Salad with Chicken: 430 calories.

Does chicken Caesar salad have a lot of calories? ›

To give a general idea, I looked up the nutrition information for a grilled chicken Caesar salad at four different common restaurants. The calories ranged from 560 to 1,050, and the fat grams ranged from between 40 and 60 grams, per salad. The majority of calories in a Caesar salad come from the dressing.

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