Published: | Last Updated On: by Aarthi
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Tomato Relish with Step by Step Pictures. This is a quick condiment you can make under 15 mins. You can make this during the weekend and keep handy in the fridge and use it through out the week. You can have it with sandwiches, grilled chicken, fish or eggs. Even have it with roti, naan as well.
TABLE OF CONTENTS
1.About this Recipe
2.📖 Recipe Card
3.Tomato Relish Recipe | Instant Relish Recipe
4.Tomato Relish step by step
Tomato Relish
This is a quick condiment you can make under 15 mins. You can make this during the weekend and keep handy in the fridge and use it through out the week. You can have it with sandwiches, grilled chicken, fish or eggs. Even have it with roti, naan as well.
About this Recipe
A relish is a cooked and pickled product made of chopped vegetables, fruits, pickles, or herbs that is typically used as a condiment to complement a staple. Chutneys and North American relish, a pickled cucumber jam eaten with hot dogs or hamburgers,
are two examples.
What is tomato relish used for?
Tomato relish can be added to meatloaf, meatballs, or hamburgers. Tomato relish can be used in place of ketchup or tomato paste in recipes. For a rich, tangy topping on a meatloaf, instead of ketchup, spread an equal amount of tomato relish over the loaf before baking.
Why Is It Called a Relish?
The word relish is thought to have originated from the early French word reles, which translates to remainder or leftover. This could be due to relishes being used to store leftover or extra vegetables and fruits.
Similar Recipes,
Green Capsicum Chutney
Red Capsicum Chutney
Onion Chutney
Beetroot Chutney
Chilli Garlic Chutney
Onion Tomato Chutney
Ingredients for Quick Tomato Relish Recipe :
Tomatoes:
Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.
Green Chilli :
The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.
Onion:
Onions are considered a basic ingredient or the foundation of Indian cooking and are used to make any gravy, curry, or bhuna dish. The flavour and aroma of onion transforms any ordinary dish into a mouthwatering and delectable one.
📖 Recipe Card
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Tomato Relish Recipe | Instant Relish Recipe
Tomato Relish with Step by Step Pictures. This is a quick condiment you can make under 15 mins. You can make this during the weekend and keep handy in the fridge and use it through out the week. You can have it with sandwiches, grilled chicken, fish or eggs. Even have it with roti, naan as well.
5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 servings
Ingredients
- Olive Oil - 1 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Ginger - 1 tblspn finely chopped
- Garlic - 1 tblspn finely chopped
- Onion - 1 medium size chopped finely
- Green chillies - 1 chopped finely
- Tomatoes - 3 to 4 chopped or use 1 can of diced tomatoes
- Salt to taste
- Sugar - 1.5 tblspn
- Red Chilli Flakes - 2 tsp or to taste
- Coriander leaves / Parsley - 4 tblspn finely chopped
Instructions
Heat oil in a pan, add in fennel seeds and let it sizzle.
Add in ginger and garlic and fry for a min. Add in onions, green chillies and saute for couple of mins.
Add in tomatoes and cook that down till it thickens.
Now add in salt, sugar and chilli flakes and mix well. Cook till it thickens.
Add in coriander leaves and mix well.
Serve.
You can store this in a clean jar in fridge for upto a week.
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Tomato Relish step by step
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| Take all your ingredients |
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| Heat oil in a pan, add in fennel seeds |
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| add in ginger and garlic |
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| fry them for a min or so |
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| add in onions and green chillies |
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| saute them for a couple of mins |
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| add in tomatoes..i used a can of diced tomatoes..u can use chopped fresh tomatoes as well |
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| mix that through |
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| cook that down |
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| now add in salt, sugar and chilli flakes |
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| mix well |
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| add lots of fresh coriander leaves |
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| mix well |
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| Done |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Marisha R
Can I blend it all at the end to get a liquidy texture? I kinda don't like to eat tomatoes and vegetables just like that.😜
Reply
Aarthi
yes u can
Reply
Edward Cross
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