Jul 31, 2012
EgglessGluten FreeKetoLow CarbSugar Free
AsifI had my fill of healthy Nutella! That’s just not possible. I could eat the stuff straight up.
Wait, I did… and um, Imay have, just possiblyate it off of a knife. Oh my, chocolate makes you do craaazzyy things sometimes.
So I made these candy cups in attempt to consume my Nutella in a safer manner. Because a thick, sweet chocolate shell totally means this is safe…
(NOT)
I made my homemade Nutellaas soon as I ran out (obviously), and serving them in a chocolate casing just sounded natural to me. Each cup is sweet, creamy and absolutely delicious.Yum!
Print Recipe Pin Recipe
5 from 1 vote
Did you make this recipe? Leave a review »
Healthy Nutella Chocolate Candy Cups
Servings: 8 cups
Prep Time: 30 minutes mins
Total Time: 30 minutes mins
Ingredients
- 4 oz No-Sugar-Added Milk Chocolate (melted)
- ⅓ cup Homemade Nutella
Instructions
Spread some of the melted chocolate in this Peanut Butter Cup Mold(orSilicone CupcakeMolds), creating a base and "walls" of chocolate. Refrigerate until chocolate has hardened.
Fill the chocolate cups with the Nutella, then spoon the remaining melted chocolate on top to coat. Refrigerate until firm. Pop the cups out of the mold, then serve and enjoy!
Course: Dessert
Cuisine: Candy
Keyword: DIY
Feel free to stir in some chopped hazelnuts into the “Nutella” and fill the Healthy Nutella Chocolate Candy Cups with that!
Mmmm, enjoy 🙂
.
With love and good eats,
.
–Jess
.
Want to join the healthy dessert club?
Subscribe to the newsletter and get decadent, yet healthy, treats sent straight to your inbox... FREE!
Indulge − no strings attached!
Your information will *never* be shared or sold to a 3rd party.
posted in 5 Ingredients or Less, Bite-Sized Treats
17 comments »
17 comments on “Healthy Nutella Chocolate Candy Cups”
-
Maria @wayfaringteacher — August 1, 2012 at 7:14 am
These look good!Do you eat all the desserts yourself or do you share with your friends? 🙂
Reply
-
Jessica | Desserts with Benefits — August 1, 2012 at 12:29 pm
I always taste test what I make before I give it to anyone to make sure it’s good enough to share, and if it is then I usually hand it out to my friends and family. These cups were actually a gift to my friend, sadly, because I wanted them all for myself 😉
Reply
-
-
ally — August 1, 2012 at 4:14 pm
i always adore your healthy-makeover-yet-full-of-deliciousness recipes!!
xoReply
-
Erin @ Dinners, Dishes and Desserts — August 1, 2012 at 9:40 pm
Oh yum!! I made homemade Nutella last summer, but right now I just have a regular jar of it. I can see these in my future!
Reply
-
Nicole @ The Marvelous Misadventures of a Foodie — August 2, 2012 at 10:05 pm
Hi Jessica!
I just stumbled upon your blog! You’ve got lots of yummy looking recipes (and some gorgeous photos!)
I’m a fellow Arizona blogger too! Not sure if you have heard of it, but I wanted to mention the Arizona Bloggers Network (azbloggersnetwork.com) too. It’s a bunch of female bloggers and we occasionally meet up for different events 🙂 It’s lots of fun!
Reply
-
Tiffany Taimoorazy — August 7, 2012 at 6:15 pm
Yummm this looks so good! I made your healthy nutella a couple weeks ago and I can’t wait to make it again for these!!
Reply
-
Joshua @ Slim Palate — November 19, 2012 at 2:43 am
So I made them and they were absolutely delicious. I used baking chocolate melted down and mixed with Stevia instead for the solid chocolate part. Thanks for your “nutella” recipe too by the way.
Reply
-
Pingback: thecakebar: "Homemade Nutella" Candy Cups | Food Overload
-
Pingback: Healthy Holiday Recipes from Main Courses to Desserts! – Black Beauty Fitness Club
-
Anonymous — November 15, 2015 at 8:36 pm
Your blog just made my life! 🙂
Reply
-
Pingback: MF Daily -Healthy Holiday Desserts
-
Pingback: 101 Healthy Dessert Recipes - TheDiabetesCouncil.com