Fried Tomatoes with Corn Salsa (2024)

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These Fried Tomatoes are on another level! They're fried in a skillet, then topped with a simple, flavorful corn salsa, meaning they can be enjoyed on their own or as a side dish to any meal.

I tried these fried tomatoes when Miguel and I were in Barcelona, and I immediately knew that I wanted to recreate them. I think we can all agree that fried food tastes best, but fried tomatoes? They're on another level, and are amazing on their own or as a side to any meal.

Recipe features

• Tomatoes coated in breadcrumbs then fried in a skillet
• They're delicious on their own or as a side to any meal
• The corn salsa is made with corn, jalapeño and feta cheese and pairs perfectly with tomatoes

Ingredient notes:

Tomatoes - Preferably heirloom or beefsteak

Breadcrumbs - Love using Panko breadcrumbs (regular or gluten free)

Oil - Any neutral-flavored oil works. I always opt for olive oil or avocado oil, especially when using a large quantity.

Corn - Fresh or frozen

Feta cheese - Cheese is optional. As always, I think cheese makes everything better, but I also understand not everyone tolerates it well. So, if you want to keep these dairy free, omit the feta.

Step-by-step instructions

Step 1: Slice the tomatoes into ½" slices, then set up an assembly line by adding the flour into a bowl, the egg into a bowl and the breadcrumbs into a separate bowl.

Step 2: Dip each tomato slice into the flour first, then into the egg, and lastly into the breadcrumbs until it's completely coated.

Step 3: Make the corn salsa. Add corn, feta, cilantro, onion, and jalapeño to a bowl and stir to combine, then set aside.

Step 4: Pour oil into a deep skillet, turn heat onto medium-high, then fry the tomatoes for approximately 1 minute per side, or until they're golden brown. Use kitchen tongs to remove them and place then on a towel-lined plate.

Step 5: Assemble. Top each fried tomato slice with a spoonful of corn salsa, then add another slice on top and a spoonful of salsa on top of that, essentially layering the tomatoes and salsa.

FAQs and Tips

• Make sure to use kitchen tongs to remove the fried tomatoes from the oil because they will be HOT, and using a fork could cause them to fall apart.
• You want to be careful to not fry the tomatoes for too long; otherwise, they can get soggy and the breadcrumbs will fall off.
• Can't find Panko breadcrumbs (or the store is all out)? Plain regular breadcrumbs will work just fine.

Are fried tomatoes healthy?

I think we all know the answer to this, but fried food definitely isn't healthy. However, I think of this recipe as more of a treat, and trust me when I say it's well worth it.

How should I store these?

As with most fried foods, these tomatoes are best when served fresh, and therefore I don't recommend prepping them in advance. However, if you have leftovers, simply store them on a plate in the refrigerator.

• To reheat: place them in a skillet with a bit of oil and cook until warm.

Related recipes

• Honey Roasted Tomatoes
• Guacamole Salsa
• Chimichurri Cauliflower Steak
• Broccoli Potato Burgers

If you made this recipe, be sure to leave a comment and star rating. Thanks!

UPDATE NOTE: This post was originally published in June 2018. It was updated with new text and photos in June 2020.