Coconut Cake Recipe | LaaLoosh (2024)

FAQs

What is the Tom Cruise Coconut Cake? ›

The family-owned and -operated bakery describes the Cruise Cake as a coconut bundt cake with chunks of white chocolate, covered in a layer of cream cheese frosting and a mountain of shredded coconut. While Cruise has certainly made the cake famous, he wasn't the first actor to fall in love with it.

I suggest using refined coconut oil, which doesn't have a coconut-y flavor. Unrefined (or virgin) will also work, but you'll be able to taste it in the cake.

There's a big chance your butter and sugar will over-cream, meaning the butter will trap more air than it should. As the batter bakes, that extra air will deflate and leave you with an overly dense cake. It's all science! For best results, cream butter and sugar together for about 1-2 minutes.

Steaming: Place the coconut in a steaming pot. You can use a cheesecloth at the bottom to prevent the shreds of coconut from falling into the water. About 10–15 minutes of steaming will help with hydration and make the coconut soft.

The cake had layers of white cake with raspberry jam and raspberry frosting as the filling, and was covered with vanilla buttercream. The same cake was also served at JFK's inauguration, along with Ronald Reagan's and George H.W.

The famous Tom Cruise cake is a one-layer Bundt cake made with coconut cake with white chocolate chunks. The round cake is slathered in white cream cheese frosting and coated with heaps of coconut flakes. The White Chocolate Coconut Bundt Cake is made by the family-owned Doan's Bakery in Woodland Hills, California.

Keep in mind, though, that both butter and coconut do contain saturated fat and are considered “solid” fats. For baked goods that require solid fats, either choice will work, it really just depends on the flavor you desire. Coconut oil will lend a light, slightly sweet flavor versus butter's, well…, buttery flavor!

The secret ingredient to making a moist cake is sour cream! That's right. Similar to milk, adding ½ cup of sour cream packs flavor into your box cake mix. It may sound a little crazy, but for the best results, use a full-fat sour cream...

Coconut and Turmeric: The warmth and complexity of turmeric pairs exceptionally well with the creamy nutty notes of coconut, creating a taste combination that's delicious in herbal teas, prepared sauces, snack chips, and nutritional supplements.

The most crucial tip? Instead of buying an entire box of cake flour, simply incorporate two tablespoons of cornstarch into 3 1/2 cups of all-purpose flour. This blocks the formation of gluten in the flour, which produces a lighter, fluffier cake.

Can I use both butter and oil in cake? ›

Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla.

Assuming you want to keep the recipe as close as possible to the original, you could simply replace the 3 cups of sweetened shredded coconut by sweetening yourself 3 cups of unsweetened shredded coconut.

Moderation: While sprouted coconuts offer potential health benefits, it's important to consume them in moderation. They contain calories and natural sugars, so excessive consumption can lead to an imbalance in your overall calorie intake.

Whole copra, also called ball or edible copra, is produced by the less common drying of the intact, whole nut kernel. Exposing the kernels to the air and sun was the earliest method of drying and is still extensively followed; it gives a good quality white copra.

Every holiday season, the “Mission: Impossible” star sends out hundreds of coconut cakes to friends, fellow celebrities, and sometimes random people, usually with a small note attached. Tom Hanks and Kirsten Dunst have gotten them, and they swear the so-called “Tom Cruise cake” is the best they've ever had.

Specifically, Cruise sends hundreds of the White Chocolate Coconut Bundt Cake made by Doan's Bakery, a family-owned shop in Woodland Hills, California. Each cake costs roughly $US125.95 (approx. $190), and is understood to be made with cream cheese frosting, toasted coconut flakes, and include white chocolate chunks.

Definitions of coconut cake. cake containing shredded coconut in batter and frosting. type of: cake. baked goods made from or based on a mixture of flour, sugar, eggs, and fat.