Christmas Mince Pie Bread Pudding | Delicious Slimming World Recipes (2024)

FAQs

What's the difference between mincemeat and Christmas pudding? ›

It is a Christmas Pudding, but instead of adding a lengthy list of spices, fruit, and sugars you are just adding in Mincemeat. Mincemeat, in turn, is actually made up of spices, fruit, and sugars and that is why it is a great 'substitute' in this recipe and a fantastically easy way to make this traditional dessert.

Mince pies are high in calories, saturated fat and sugar because of the pastry case, as well as the suet and sugar in the mincemeat filling.

They became a popular treat around the festive period thanks to a tradition from the middle ages, which saw people eat a mince pie for 12 days from Christmas day to Twelfth Night. Doing this was believed to bring you happiness for the next 12 months.

To spread the joy, it was tradition in England that each member of the family gave the mixture a stir, while making a wish. And if you wanted to be ensure good health and happiness in the upcoming year, you should eat one mince pie every day for the Twelve Days of Christmas, from Christmas Eve until the 5th of January.

The quintessential French Christmas dessert is the bûche de Noël, or the Yule or Christmas Log, a rolled cake with filling and thick icing. In ancient times, legend has it that families would place a huge log in the fireplace and let it burn until the end of the meal.

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

Go with the tradition and eat a dozen

There is a tradition of eating one mince pie each day over the 12 days of Christmas from Christmas Eve to 5 January.

Some speculation has it that mince pies were illegal to eat on the day of Christmas. However, the only Christmas Day where eating mince pies was illegal was 1644 due to December falling on a day of fasting. Eat all of the mince pies to your heart's desires!

A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. The pies are traditionally served during the Christmas season in much of the English-speaking world.

Mincemeat is a combination of chopped dried fruits, spices, sugar, nuts, distilled spirits, a fat of some type and sometimes meat. The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol.

What do mince pies symbolize? ›

During the Tudor period (15th - 17th century) mince pies were made rectangular which symbolised a manger, with a pastry baby Jesus on top. It was typically a main course dish that was created using 13 ingredients to represent Jesus and the 12 disciples.

The history of mince pies can be traced back to the Middle Ages. During this time, mince pies were known as "Christmas pies" and were filled with a mixture of minced meat, fruits, and spices. These pies were often shaped like a manger to symbolize the birth of Jesus.

The major difference is that plum pudding also has breadcrumbs and/or flour, which allow it to be boiled into a dense cake. Given this commonality, it is not surprising that both dishes trace their heritage back to medieval times, around the 15^th century.

Mincemeat is a combination of chopped dried fruits, spices, sugar, nuts, distilled spirits, a fat of some type and sometimes meat. The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol.

The mincemeat filling we know and love today includes ingredients like finely chopped dried fruits, candied orange, spices, sugar and nuts. Its name dates back to 15th century England when mincemeat would actually contain meat, unlike today's version found in our beloved modern mince pies.

In American English, "mincemeat" is a sweet pie filling (I think it's mince pie in BrE) which originally contained some meat but in modern times it is generally made mostly of apples and raisins. It's not very popular anymore, but you sometimes see it around Christmas time.