Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe (2024)

FAQs

Why is my poke cake soggy? ›

This can happen when you pour too much liquid into the holes of your cake. This can occur when the holes are less than an inch apart from each other and this is why instant pudding is such a game-changer — its thick consistency won't drench the cake sponge too quickly, resulting in a soggy mess.

Add vanilla extract or other flavorings: A simple way to add more flavor to a white cake is to add a teaspoon or two of pure vanilla extract to the batter. You can also try other flavorings like almond extract, lemon zest, or orange zest to enhance the taste.

If it's chocolate, add some cocoa powder and brown sugar. If it's vanilla, add some pure vanilla extract, or any complementary extract, such as hazelnut, orange or lemon. Add nutmeg, cinnamon, pumpkin pie spice. Add a dash of a strong flavored liqueur.

Use milk instead of water

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

Adjusting the cooking time and temperature

If your cake has a soggy middle, the first thing to try is bringing the temperature down a little and baking for slightly longer.

Add a Few Fun Mix-Ins

Just like they do with a pint of ice cream, mix-ins make almost any cake even better. A general rule of thumb: Stick with 1 cup (at most) of mix-ins. For vanilla or yellow cake mixes, try adding diced crystallized ginger, dried fruit, or fresh berries.

Vanilla extract adds depth and complexity to baked goods, enhancing the overall taste and aroma. Without it, the cake may taste bland or one-dimensional. However, there are many other ways to add flavor to a cake, such as using other extracts, spices, or even fresh fruit.

Yes, you can eat cookie or cake batter that has more vanilla extract in it than what is called for in the recipe. That weird aftertastes is normal. If this happens in the future, try adding a little salt to balance out the flavor.

Cardamom, cinnamon, nutmeg, and cloves are some examples of sweet spices that might work. Mild fruit flavors, such as fig, pear, and strawberries, will act as a complement to vanilla.

Popular cake flavors for custom cakes include classic favorites like chocolate, vanilla, and red velvet, as well as more unique flavors like lemon, carrot, and strawberry.

What does adding an extra egg do to a cake mix? ›

Add an Extra Egg

Most cake mixes call for two to three eggs. Just one more egg will add extra moisture, fat, and a little protein, which means the cake will be softer and less likely to overbake and dry out in the oven.

Martina says, “Late in the mixing stage, eggs will incorporate better if you lightly beat them before adding to the batter.

The spongy texture and moist flavor that oil creates can be a boon to certain recipes. Not to mention oil is cheaper and easier to work with. Butter will always provide superior flavor and that melt-in-your-mouth texture. In many recipes, combining the two gives the best of both worlds.

Under baking: If the cake is not baked fully, the center and bottom may remain moist and under cooked. Make sure to follow the recommended baking time and insert a toothpick or cake tester into the center of the cake to check for doneness. If it comes out clean or with a few crumbs, the cake is properly baked.

You could try different ones or try reducing the water and/or oil content a little. If you're adding things like fruit to the batter it can release juices during baking that can make cakes soggy. I usually reduce my water and oil content a little when I bake these types of cakes.