Bourbon Whiskey Sour co*cktail Recipe (2024)

FAQs

Can you use bourbon for whiskey sour? ›

For a classic Whiskey Sour, bourbon is a fantastic option, thickened with egg white and topped with a few dashes of aromatic bitters for a complementary spice note.

In a co*cktail shaker filled with ice, pour 2 ounces whiskey, 3/4 ounce lemon juice, and 1/2 to 3/4 ounce simple syrup. (If using egg white, add all of the ingredients to a shaker without ice and dry shake for 30 seconds before adding ice.) Shake well.

You can make a perfectly lovely Whiskey Sour by sticking to the original recipe of just whiskey, lemon juice, and sugar. These three ingredients balance each other beautifully. But if you want to take your Whiskey Sour to the next level, add an egg white.

In conclusion, while Jack Daniel's is often mistaken for bourbon, it is technically classified as Tennessee whiskey. The distinction lies in the additional step of charcoal mellowing, also known as the Lincoln County Process, that Tennessee whiskey undergoes.

And this ratio works for other sour co*cktails, as well, including the margarita and daiquiri. The 3-2-1 that make up a whiskey sour are whiskey, of course (typically bourbon or rye), fresh lemon juice, and simple syrup (sugar and water).

Both a whiskey sour and an old-fashioned co*cktail are made with whiskey—and that's the only similarity really. A whiskey sour balances the whiskey with lemon juice and sugar or simple syrup, while an old-fashioned is stronger, more spirit forward, and made with bitters and a sugar cube.

3oz Bourbon 1.5 oz Peach liqueur 1 oz lemon juice 1 oz lime juice 1 oz rosemary syrup** Ivory and Noire | Entertaining, co*cktails, Food, Tablescapes.

Whiskey: Bourbon is the whiskey traditionally used in a classic whiskey sour, with its warm vanilla and brown sugar flavor notes. We strongly recommend using a mid-range, high-proof bourbon (between 43-50% ABV) so that its flavor does not get drowned out by the other ingredients.

• 2 oz Jack Daniel's Old No. 7® • 1 oz Fresh lemon juice. • 3/4 oz simple syrup.

What can I use instead of egg whites in whiskey sour? ›

Shake egg white in co*cktail shaker. Add Woodford Reserve® bourbon, simple syrup, lemon juice and shake vigorously. Strain over ice block. Garnish with dash of Angostura® bitters and lemon peel twist.

🥃 Quick summary. Whiskey is a general term for an alcoholic liquor made from fermented mashed grains. Bourbon is the term for a whiskey made from a grain mixture that is at least 51% corn. Bourbon was traditionally made in Bourbon County, Kentucky, and most bourbon is still produced in the state of Kentucky.

The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white.

Bourbon sour vs.

Bourbon tends to be a bit sweeter whereas whiskey has a sharp taste that varies widely. If you're already a fan of the whiskey sour co*cktail, a bourbon version is a must-try! The type of whiskey or bourbon you choose will undoubtedly influence the taste of the drink, so choose what you enjoy.

There are many types of whiskey, and bourbon is just one of them (in other words, all bourbon is whiskey, but not all whiskey is bourbon). While all whiskeys are made from a fermented mash of grains, bourbon is predominantly made from corn (more on that later).

But mixologists say they use bourbon when they want the sweetness to overpower and rye to spice up the co*cktail. However, to each their own! The simplicity of Whisky Sour makes it open to experimentation and many bartenders and mixologists have given their own twist to this concoction.