99 Deviled Egg Recipes - CopyKat Recipes (2024)

Home » Seasonal Recipes » Easter » 99 Deviled Eggs Recipes

by Stephanie Manley, Last Updated 4 Comments

Loved deviled eggs? Deviled eggs are the go-to side for Easter, parties, and picnics. Here are 99 different ways to make deviled eggs.

99 Deviled Egg Recipes - CopyKat Recipes (1)

Deviled eggs are easy to make. I think there is so much variety in the deviled eggs it is amazing. You can prepare them in a variety of ways. You can make them with fresh herbs, mayonnaise, mustard, meats, cheese, and really just about anything you can stuff into that hollowed egg white.

I think the most important step in getting the deviled egg just right is properly boiling the eggs. No one likes it when the egg yolks are green. Green Eggs and Ham was a great book, but you don’t want to eat those. It is important to gently cook your eggs so the yolks are completely done, but they remain tender, and there is no discoloring of the yolk.

Table of Contents

Classic Deviled Eggs

How to make Deviled Eggs.

Basic Deviled Eggs.

Deviled Eggs.

Perfect Deviled Eggs.

Deviled Eggs.

Easy Deviled Eggs.

Deviled Eggs.

Deviled Eggs Deluxe.

Southern Style Deviled Eggs.

The Best Deviled Eggs.

Paula Deen Traditional Perfect Deviled Eggs.

Simple Deviled Eggs.

Easy Deviled Eggs.

Bacon Inspired Eggs

Chipotle Bacon Deviled Eggs.

Bacon Cheddar Deviled Eggs.

Bacon Wrapped Deep Fried Deviled Eggs.

Bacon Guacamole Deviled Eggs.

Bacon and Deviled Eggs.

Bacon Loves Shrimp Deviled Eggs.

Bacon Balsamic Deviled Eggs.

Bacon Deviled Eggs with White Truffle Oil.

Bacon Cheddar Deviled Eggs

Bacon Deviled Eggs.

Mexican Street Deviled Eggs.

Bacon Ranch Deviled Eggs.

Exotic Eggs

Curried Deviled Eggs

Shrimp Wasabi Deviled Eggs.

Truffled Deviled Eggs.

Far East Deviled Eggs.

Caramelized Onion Prosciutto Deviled Eggs.

Thai Deviled Eggs.

Moroccan Deviled Eggs.

Spanish Deviled Eggs.

Sauteed Mediterranean Deviled Eggs

Spicy Eggs

Mexican Deviled Eggs.

Fiery Deviled Eggs.

Chipotle Lime Deviled Eggs

Jalapeno Deviled Eggs.

Horseradish Deviled Eggs.

Sriracha Deviled Eggs

Jalapeno Deviled Eggs

Sriracha Deviled Eggs.

Fancy Eggs

Crab Deviled Eggs.

Smoked Salmon Deviled Eggs.

Prosciutto & Deviled Eggs.

Smoky Deviled Eggs with Greek Yogurt.

Fun Eggs

Easter Deviled Eggs.

Christmas Deviled Eggs.

Devil Eggs.

Devilish Avocado Sriracha Deviled Eggs.

Hop To It Deviled Eggs.

Patriotic Deviled Eggs.

Easter Eggs.

Reinvented

Smoked Deviled Eggs

Buffalo Chicken Deviled Eggs.

Pimento Cheese Deviled Eggs.

Pan Crisped Deviled Eggs.

Pesto Stuffed Eggs.

Truffle Deviled Eggs

Smoky Deviled Eggs with Greek Yogurt.

Deviled Eggs with Capers and Parsley.

Beet Pickled Deviled Eggs.

Shrimp Deviled Eggs.

Dill & Lemon Deviled Eggs.

BBQ Ranch Deviled Eggs.

Loaded Deviled Eggs.

Guacamole Deviled Eggs.

Cream Cheese Deviled Eggs.

Angelic Deviled Eggs.

Old Bay Deviled Eggs.

Da Bomb Deviled Eggs.

Spinach Artichoke Deviled Eggs.

Southwest Deviled Eggs.

Pesto Deviled Eggs.

Tarragon Mustard Deviled Eggs.

Old Bay Deviled Eggs.

Avocado Deviled Eggs.

Ranch Deviled Eggs.

Smoked Deviled Eggs.

Caesar Deviled Eggs.

Tarragon Mustard Deviled Eggs.

Devilishly Deviled Eggs.

Guiltless Deviled Eggs.

Loaded Bacon Jalapeno Deviled Eggs.

Deviled Tea Eggs.

Pimento Cheese Stuffed Deviled Eggs.

Healthy Deviled Eggs.

Mom’s Deviled Eggs.

Hummus Deviled Eggs.

Deviled Eggs Three Ways

Pimento Cheese Deviled Eggs.

Bacon Cream Cheese Deviled Eggs

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. stephaniemanley

    Those are pretty.

    Reply

    • Lee

      i got the idea from beet dried boil eggs that always leave my fingers red. These come out clean.

      Reply

  2. AB Martinez

    What is the name of the easter bread that has boiled eggs baked in it?

    Reply

    • Lee

      Italian Corkscrew-Twist Easter Bread. Follow the Plaited loaf recipe and then add colored eggs to make a special table piece.

      Reply

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99 Deviled Egg Recipes - CopyKat Recipes (2)CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. Read More →

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99 Deviled Egg Recipes - CopyKat Recipes (2024)

FAQs

Why do people put paprika on deviled eggs? ›

The paprika will determine the depth of flavor of each bite. You can garnish with any kind (hot or sweet Hungarian, or hot or sweet smoked), but the better the quality, the more complex the flavor.

What happens if you put too much mayo in deviled eggs? ›

Going overboard with the mayo.

But when you're heavy-handed with this ingredient, not only will it overpower the taste of the filling, but it can also make for a loose, runny filling that's tough to pipe into the egg white.

What is deviled egg filling made of? ›

Arrange the egg white halves on a serving platter. Make the filling: Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Add more mayonnaise as necessary to get to the creamy consistency you want.

Is it better to make deviled eggs day before or day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

Does paprika make eggs taste better? ›

Salt intensifies the egg flavor, pepper adds some spice, and the paprika adds a subtle warmth and a sweetness. Of course, depending on what kind of paprika you use, you can really play around with flavor a lot! Some will make for a spicy fried egg while others will make it more savory and sweet.

Why is vinegar added to deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

What makes deviled eggs rubbery? ›

Just be sure to taste the filling to keep it from being too tart. Why are my deviled eggs rubbery? Boiling eggs too long can cause rubbery whites and yolks with a green tint. Set a timer, and watch it closely to avoid overcooked hard-boiled eggs.

Why are my deviled eggs rubbery? ›

If you keep the heat turned up too high or too long when you cook an egg, the proteins in the egg white form more and more bonds, squeezing some of the water out of the protein network and making the egg white rubbery.

What are deviled eggs called in the South? ›

At church functions in parts of the Southern and Midwestern United States, the terms "stuffed eggs", "salad eggs", and "dressed eggs" occur instead, to avoid reference to the word "devil". For this reason, the term "angel eggs" is also occasionally used.

What is the difference between angel eggs and deviled eggs? ›

A simple and delicious appetizer, this angel eggs recipe is everything you love from the classic with a nicer name. The only difference between angel eggs and deviled eggs is the name! The recipe can easily be doubled or tripled, making it the perfect finger food option for parties, potlucks, and BBQs.

What can I use instead of mustard in deviled eggs? ›

If you preferred to have no mustard flavor, a prepared curry powder or paste adds delicious flavor to deviled eggs. You could also reach for sriracha, smoked paprika, harissa, horseradish, wasabi, pesto, pureed avocado, pickle relish, I could go on forever.

How many deviled eggs per person? ›

This amount can vary depending on the crowd size and how many appetizers are served at the same time. If you have a smaller group of 4-12 people, 2-3 deviled eggs per person are plenty, but you may want to reduce the serving size to just 2 for larger crowds and if other appetizers are present.

Is it oK to boil eggs the day before making deviled eggs? ›

I cook the eggs the day before and (when cooled) cut them in half. I prep the egg yolk mixture (and refrigerate). I place the egg whites, cut side down, onto 1-2 paper towels in a container with a lid. I put one or two paper towels between each layer of egg whites.

What does paprika do to eggs? ›

"Putting this spice in the oil flavors the oil, it toasts the spice at the same time, which deepens its flavor; it then flavors the eggs as well, as you are spooning the oil over the eggs, and then your sauce is delicious too," Miglore says.

What is the purpose of paprika seasoning? ›

Paprika is a mellow ingredient, bringing beautiful color and a hint of sweetness. Use paprika to add flavor and vivid red color to pretty much any dish. It works great with lighter colored foods such as potato salad and deviled eggs. Since paprika has a mild flavor, larger amounts can be used.

What does paprika seasoning do? ›

Think of paprika as the gentler, sweeter cousin of hot chili peppers. It enlivens your favorite dishes with fruity notes and a toasty red color without ever taking over the show. Picture that iconic dusting of bold red color atop deviled eggs.

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