44 cheesecake recipes (2024)

How to bake a cheesecake

How do I get a flat base for my cheesecake? Use a straight-sided glass to press the biscuit base into the side of the tin. This will also help keep the base flat.

How do I know when my cheesecake is ready? If the recipe tells you there should still be a wobble in the centre, it means just that! Don’t cook it until it is firm unless you want a cracked top.

How do I stop my cheesecake from cracking? If your cheesecake cracks across the top it may be the fault of the recipe. One or two eggs is enough for a big cheesecake, any more may set the filling too firmly and cause it to pull apart as it cools. On the other hand, you may have overcooked it!

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How do I rescue a cracked cheesecake? If your cheesecake does crack, cover the top with a layer of soured cream, dulche de leche or fruit. No one will ever know….

How do I make a New York cheesecake? New York cheesecakes are wonderful when you’re in the city but you can make them just as well at home with this tip. The baked cheesecake is light and creamy, to get that texture all the way through the cake, bake them in a bain marie which is a water bath. By placing warm water in another tin around the cake it’ll allow the cheesecake to bake evenly giving you that gorgeous texture throughout the dessert.

Best cheesecake recipes

Rhubarb and custard baked cheesecake

We've jazzed up a classic combination and baked it in the style of a cheesecake. This creamy recipe isn't just easy to make, it looks super impressive, too. Just check out those swirls.

Classic no-bake cheesecake

Choose fresh seasonal fruit to crown a layer of soft creamy vanilla on a crumbly biscuit base. This is a winning dessert that doesn't require any cooking.

Chocolate cheesecake

A serving of these no-bake cheesecake bars is sure to go down a treat at your next afternoon tea. Serve with fresh berries for a tangy kick.

Easy vanilla cheesecake

Sometimes, simple really is best. Keep it classic with this perfect cheesecake, flavoured only with vanilla extract and lemon zest.

Lime cheesecake

Cheesecake is taken up a few notches with zingy lime, whisked into the mixture and grated on top.

Banoffee cheesecake

This impressive banoffee cheesecake offers comforting old-school flavours with the style of a dinner party dessert. It takes less than 30 minutes of hands-on time to make.

Carrot cake cheesecake

Love carrot cake? Love cheesecake? We've combined these well-loved classic puds so you never have to choose. Packed with plenty of spice, orange zest and crunchy pecans, this recipe is sure to impress your friends and family at your next dinner party.

Biscoff cheesecake

Check out our indulgent vanilla cheesecake recipe with crunchy speculoos biscuits, creamy speculoos biscuit spread, and lightly whipped cream. This impressive dessert will serve up to 16 guests.

Chocolate orange cheesecake

Chocolate orange fans will adore this no-bake cheesecake. We’ve used crunchy gingernuts in the base for extra flavour.

Malteasers cheesecake

Crunchy Bourbon biscuit base and thick, silky chocolate topping – this indulgent dessert will become a family favourite.

Espresso martini cheesecake

Everyone’s favourite pudding is elevated with the addition of espresso powder and coffee liqueur.

Salted caramel cheesecake

This elegant, no-bake salted caramel cheesecake can be made up to two days in advance, so it's the ideal showstopping dessert for stress-free entertaining.

White chocolate and Baileys cheesecake

Together with white chocolate, Baileys makes for an utterly irresistible cheesecake. This recipe calls for less than 10 ingredients, and is ready in under 2 hours. Get your Baileys fix with our epic Baileys recipes.

Peanut butter cheesecake

This stunning no-cook cheesecake loaf would make a great dinner party dessert. The combination of golden syrup with peanut butter adds a sweet and salty decadence.

New York cheesecake

Perfect if you're entertaining, why not take some time to master the perfect New York cheesecake ahead of time.

Baked chocolate swirl cheesecake

A rich baked cheesecake with a decadent chocolate swirl and a crunchy digestive biscuit base. Make one for friends or family this weekend then sit back and take the compliments.

Black and white Oreo cheesecake

Replacing the usual digestive base with Oreo cookies and adding white chocolate to the filling gives this cheesecake a stylish New York bakery-style finish.

Frozen Nutella cheesecake

Check out this frozen Nutella cheesecake with classic bourbon biscuits and crunchy roasted hazelnuts. This indulgent dessert is easy to make and perfect for a summertime dinner party with friends.

Salted caramel and pecan cheesecake pots

Check out our mascarpone cheesecake pots with salted caramel and crunchy pecans. These mini cheesecakes are simple to make and perfect for a quick and easy dessert to end your dinner party.

Dark chocolate and passion fruit cheesecake

Check out our chocolaty, no-bake cheesecake recipe with a quick passion fruit coulis. This decadent dessert is really impressive and only takes 40 minutes to make.

Black forest cheesecake

This dark, indulgent chocolate cheesecake swirled with cherries is a great showstopper for any occasion. Making the chocolate collar is really worth the effort for an extra special touch.

Mini cheesecakes

These individual cheesecakes can be served with whichever fruits or nuts you prefer.

Lemon cheesecake

A baked cheesecake is a great skill to master and much easier to make than you think. This lemon and vanilla cheesecake is finished with a candied lemon peel syrup which makes it smart enough to serve for a dinner party.

Apricot cheesecake bars

Check out these bright summery cheesecake bars. We've used fresh seasonal apricots and crunchy amaretti biscuits. Perfect for an after-dinner treat!

Strawberry cheesecake

Combine strawberries and cream to create a new take on the classic summer dessert. This no-bake cheesecake is topped with a sweet strawberry sauce and is ideal for al fresco entertaining.

Gluten-free cheesecake

Serve this silky lemon cheesecake with a crisp stem ginger base to gluten-free guests. It takes only 15 minutes to prep and doesn’t require cooking.

Baked raspberry cheesecake

This recipe has been one of our most popular recipes for years. A classic and really indulgent dessert, baked cheesecake is a crowd pleaser and the raspberries cut through that rich filling perfectly.

Burnt Basque cheesecake

This no-fuss dessert is perfect for anyone who is short on time and needs to make something quick (preferably for the next day). It’s a caramelised cheesecake, baked high and fast, that can be eaten warm or served cold straight from the fridge

Vegan cheesecake

On the hunt for a cheesecake for vegans? Make our smooth and creamy vegan cheesecake using a simple, shop-bought ingredient – silken tofu. Choose a good quality dark chocolate for the filling and use Oreos (yes, they're vegan!) for the base.

Banana cheesecake

Indulge in this glorious mash-up of two favourite sweet treats – a banana bread base topped with creamy vanilla cheesecake, sliced bananas and salted caramel. It's a great take on a banoffee cheesecake.

For more baking ideas and recipe inspiration, try our banana recipes and banana bread recipes.

Blueberry cheesecake

Speculoo biscuits make a great alternative cheesecake base and work particularly well with blueberries. This great blueberry cheesecake is guaranteed to be a crowd pleaser.

Salted honey and ginger cheesecake

An absolute treat of a cheesecake, with a gingery biscuit base, dreamy velvet filling and salted honey topping.

Dulce de leche cheesecake

This recipe for dulce de leche cheesecake comes from Lobos tapas bar in Borough market. It feels really indulgent and is the perfect way to end a meal.

PBJ cheesecake

Need a quick dessert to impress guests at your next dinner party? Make this simple no-bake cheesecake with smooth peanut butter and swirls of raspberry jam.

Burnt ricotta cheesecake

This elegant burnt ricotta cheesecake with blood oranges from Ombra restaurant in London is bound to impress. It's somewhere between the Basque classic and the Roman-Jewish version

Freakshake cheesecake

We've taken inspiration from 'freakshakes' (ice cream combined with chocolate bars and cake) to create our OTT freakshake cheesecake. You don't have to stick to the toppings we've used here – go freestyle!

Raspberry marshmallow cheesecake

A cheesecake is probably one of the most loved desserts and this version is something special. The combination of marshmallows and raspberries is sure to please adults and kids.

Baked blueberry cheesecake

Check out this indulgent creamy baked blueberry cheesecake. This easy recipe is super simple to make and is a real crowd pleaser.

Eton mess cheesecake

We've combined two classic British summertime favourites into one seriously indulgent dessert. This fresh and creamy Eton mess cheesecake is the perfect pudding to impress your friends and family with this weekend.

Salted butterscotch popcorn cheesecake

This dessert has everything. If you want to make it ahead, omit the popcorn from the base, reserve half the butterscotch sauce for the topping and put freshly popped popcorn on top on the day, then smother it in the sauce. Here are some more of our favourite sweet and salty recipes.

Raspberry and milk chocolate cheesecake

Who doesn’t love cheesecake? This chocolate raspberry version makes a really indulgent dessert. Use good-quality chocolate and leave the raspberries out if it’s the wrong time of the year.

Sherry trifle cheesecake

Impress guests during the festive season with this nostalgic pud with a modern twist.

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Christmas cheesecake

Our most refreshing and tangy cheesecake, the shiny chocolate sauce adds a glossy finish to the light clementine base. An impressive take on a chocolate orange cheesecake.

44 cheesecake recipes (2024)

FAQs

What brand of cream cheese is best for cheesecake? ›

Philadelphia cream cheese is a popular brand of cream cheese that is often used in cheesecake recipes, but there are many other brands of cream cheese that can be used as well.

What does adding an extra egg to cheesecake do? ›

Adding richness and a smooth texture, the proteins in the eggs set up during the gentle baking process, solidifying the dense network of dairy and sugar into a sliceable whole. Too many eggs will create a cracked and sunken cheesecake with an overly firm texture. Too few eggs and the cheesecake won't set well.

What makes a cheesecake taste bitter? ›

Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

Where is the best cheesecake in the USA? ›

However, it's widely regarded that the best cheesecake in America can be found in Chicago, where it's more firm on the outside and softer, creamier, and fluffier on the inside; and in New York, where it's more dense and rich throughout.

What is the most popular flavor of cheesecake? ›

The top flavors are generally consistent, although a few may change depending on the season. The top 10 flavors always include the original, the turtle, a few fruity flavors, and a few chocolate flavors. In the fall, pumpkin flavor is also very popular.

Is heavy whipping cream or sour cream better for cheesecake? ›

Sour Cream: This gave it more of a tart taste. This could be utilized if you are going to make a flavored cheesecake where a more tart taste would help the other flavors. I think it would work really well with a lemon or lime flavored cheesecake. Heavy Whipping Cream: This gave it more of a milky taste.

Is double cream better than whipping cream for cheesecake? ›

In the UK the higher fat content of double cream (approximately 48%) means that it is very stable when whipped and this will give the cheesecake a very firm texture. It is possible to use whipping cream as an alternative - the cheesecake will have a slightly softer texture but it should set in the fridge.

Is heavy cream better than whipping cream for cheesecake? ›

The only difference is the amount of fat they contain. Heavy cream contains about 36% fat, while whipping cream contains only about 30%. (That means that heavy cream actually produces better, thicker whipped cream!) Since this is going into a cheesecake, I think that this will be an acceptable substitution.

What not to do when making cheesecake? ›

16 Mistakes You're Making With Homemade Cheesecake
  1. Working with cold ingredients. Hobo_018/Getty Images. ...
  2. Using whipped cream cheese. ...
  3. Using low-fat cream cheese. ...
  4. Undermixing your cheesecake. ...
  5. Not diversifying your cheeses. ...
  6. Not being careful with your eggs. ...
  7. Only making plain cheesecake. ...
  8. Baking in anything but a springform pan.
May 29, 2023

What happens if you add too much lemon juice to cheesecake? ›

You could add a few drops extra if you wish but be careful as too much acid could start to curdle the other ingredients. If you wanted something sharp to act as a foil then you could always serve the cheesecake with a sauce made from slightly sharp berries, such as raspberries or blackberries.

What happens if you put too much sour cream in cheesecake? ›

Sour cream adds tanginess and moisture, so if you use too much, it can make the cheesecake too tangy and the additional moisture can make it runny.

Why do you add sour cream to cheesecake? ›

Cheesecake is clearly a different animal from bundts or cupcakes, but sour cream has a place here too! Combined with even more densely rich cream cheese, sour cream actually tempers the star ingredient a touch, softening its texture. It also adds another layer of tangy flavor and moisture to a cheesecake.

How do you get air out of cheesecake batter? ›

After you've poured the batter in to the cake tin, drop the tin on the kitchen counter a couple of times to force the air in the mixture to come to the surface. Make sure you pop the cake in the oven straight away as letting it sit will cause the ingredients to interact differently than they should.

Why does my cheesecake taste like scrambled eggs? ›

Baked cheesecakes need to contain some egg as the egg thickens the cheesecake mixture as it bakes, in a similar way to a baked custard, so it is possible that you are more sensitive to the egg flavours within the cheesecake or maybe did not add quite enough flavouring (such as vanilla).

What place has the best cheesecake in the world? ›

Boccione also makes softer sweets, including morning pastries filled with fruit and cream, and its justly famous ricotta crostata, some with a cherry center, others with chocolate. It might be the world's best cheesecake. A cheesecake with history: crostata ricotta from Pasticceria Boccione in Rome.

What is the most expensive cheesecake sold? ›

The most expensive cheesecake sold for $4,592.42 (£3,496.44; 3,955.57€) and was made by chef Raffaele Ronca (USA) at Ristorante Rafele in New York, NY, USA on October 30, 2017.

What is the name of the famous cheesecake in New York? ›

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