30 Homemade Butter Recipes, From Spicy to Sweet (2024)

We know how to butter you up. And it starts with recipes for homemade, flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy, these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet), will have you spreading it on thick.

1. Steak Butter: An herb butter, made with rosemary and sage, is essential to creating delectable sous vide steak. Don’t forget to sear it to finish. (via Brit + Co)

1. Homemade Butter: Before you get to flavoring, try whipping up the original stuff. All you need for a jar of whipped buttery goodness is heavy whipping cream, salt and a whisk. (via Red Fly Creations)

2. Red Wine: What goes better with wine than chocolate? Butter! Make this red wine pat with your favorite vino, some sweet shallots and parsley. (via Almond Corner)

3. Cilantro Lime: This fresh, herbacious butter is a great topper for corn on the cob or fish. (via Good Life Eats)

4. Salted Caramel: Who says butter’s only place is on toast? This creamy sweet version is just as good on muffins and cookies as it is with breakfast. (via Willow Bird Baking)

5. Pumpkin and Spice: Instead of buying a jar at the pumpkin patch, make your own pumpkin butter with fresh puree, cinnamon and nutmeg. (via In Sock Monkey Slippers)

6. Bacon Chive: Spread this smokey butter on cornbread, or add a dollop on top of a steak fresh off the grill. (via American Cupcake Abroad)

7. Lemon Herb: Spring means tons of fresh herbs, so gather yours and throw them into a citrusy compound butter. This recipe calls for parsley and chives, but you can use any fresh herbs you have on hand. (via White Gunpowder)

8. Peach Honey Butter: In the world of butter, there’s butter and then there’s honey butter. The sweet twist gets an even bigger leg up on plain ol’ butter with fresh peaches. (via Your Home Based Mom)

9. Roasted Red Pepper: Instead of red pepper hummus, try the roasted reds in butter instead. Slather this spread on hot potatoes, a fresh artisan slice or savory muffins. (via Deep Roots at Home)

10. Mustard Butter: This two ingredient butter (make it with butter and stone ground mustard) is the ultimate dip for soft pretzels. (via Table for Two)

11. Cinnamon Sugar Vanilla: Get ready to jar this one up and give it out as your signature gift. The vanilla-based blend is the ultimate pancake topper. (via Savoring the Thyme)

12. Jam Butter: What’s your jam? No matter what it is, your favorite berry jam or jelly mixes perfectly into whipped butter. (via Caramel Potatoes)

13. Blackberry Butter: Start by making honey butter (whip some into your softened butter), then add a half cup of fresh picked blackberries into the mix. (via The Lazy Daisy Kitchen)

14. Roasted Garlic: You’ll want to put this garlicky pat on everything. It’s tops for making garlic bread, grilled chicken and roasted veggies. (via Whipperberry)

15. Strawberry: Strawberry butter is a pretty classic combination, but this five ingredient recipe makes it easier to make than ever. (via The Taylor House)

16. Sun Dried Tomato: Make the most out of sweet and savory sun-dried tomatoes by turning them into a delicious spread. Slather it on super crusty bread all by itself or use it to amp up the flavor of your go-to sandwich. (via Brit + Co.)

17. Pineapple: Let’s get tropical! The sweet, citrus flavor of pineapple is enhanced with the addition of apples, vanilla and cardamom. (via Sweet Lavender Bake Shop)

18. Spicy Apple: All the work for this jam-like butter belongs to your slow cooker. Just throw fresh peeled apples, cloves, nutmeg and cinnamon into the pot and the rest is magic. (via Full Measure of Happiness)

19. Maple Butter: Also known as maple cream, this one, made by intensely whipping pure maple syrup, is for your waffles, pancakes and breads. (via Oh She Glows)

20. Raspberry: Mix a few sticks of butter with your leftover raspberry jam and you’ve got a fruity breakfast spread. (via A Beautiful Mess)

21. Bacon Blue Cheese: Sure, this butter is the greatest thing steak has ever met, but it’s also delicious on corn and toast. (via Steamy Kitchen)

22. Orange Jalapeño: The citrus from fresh oranges cuts down the spice of freshly chopped jalapeños so even your most spice-fearing friends will enjoy this peppery topper. (via ATX Gluten Free)

23. Ginger Snap Cookie Butter: Yes, this sweet butter makes a great holiday gift. But we dare you to try giving it up after one delicious taste (or heaping spoonful, we won’t judge!). (via Brit + Co.)

24. Tomato Garlic: Perfect for seafood or pasta, mix either with this robust tomato butter. (via Mark’s Daily Apple)

25. Parsley, Chili, Garlic and Lemon: The pepper and chili flakes fire these pats up, then the lemon and parsley cool your taste buds down. (via Sea Salt with Food)

26. Hot Chocolate Butter: Yep, you read that right. We turned our favorite hot beverage into one sweet, creamy butter. Made with warmed hot fudge, it even includes a few marshmallows for authentic hot cocoa flavor. (via Brit + Co.)

27. Chive Butter: If you love oniony flavors, you’ll drool for this butter loaded with fresh spring chives and coarse salt. (via Saffron Lane)

28. Cinnamon Raisin: Next time you pick up a bagel, go for the plain one because this cinnamon raisin butter is all the flavor you’re going to need. (via Tasty Kitchen)

29. Rosemary Olive: This savory stick is a chameleon. Add a pat to potato leek soup, spread it on a sourdough slice or use it as a base for a chicken or steak dinner. (via Feasting Freds)

Already making your own butter? What flavors are you mixing up?

From Your Site Articles

  • 21 Sweet Ways to Use Brown Butter - Brit + Co ›
  • Butter Up! 20 Crazy-Good Grilled Corn Recipes - Brit + Co ›
  • 13 Schmear Recipes to Upgrade Your Morning Bagel - Brit + Co ›
  • All Buttered Up: How to Flavor Your Butter - Brit + Co ›
  • This Instant Pot Indian Butter Chicken Recipe Can Be Yours in Less Than 30 Minutes - Brit + Co ›

Allyson Dickman

Allyson is an editor in Washington, DC. A fan of all things food and travel she's always on the hunt for her next adventure, a good bite to eat and the next best thing to truffles. You can find pics of her delicious travels on Instagram at @allyren.

30 Homemade Butter Recipes, From Spicy to Sweet (2024)

FAQs

How do you make homemade butter taste better? ›

After making the butter, put it in a large bowl and add honey. Once the butter has solidified and been rinsed in ice water, place it in a large bowl to mix in added flavors with a spoon. I used 1 ½ tablespoons of honey, but feel free to use more or less depending on your personal tastes.

How long does homemade butter last? ›

How long does homemade butter last? Homemade butter has a shelf life of up to 2 – 3 weeks when kept in the fridge. You can also keep your homemade butter in the freezer for up to 9 months.

What are the ingredients in real butter? ›

Originally, it was obtained from sheep, goat or buffalo milk. Later, the increased popularity of cow milk paved the way for development of this product from cow's milk. The finished product consists of 80% fat and is made from cream. The remaining 20% is water combined with milk solids.

How do you intensify butter flavor? ›

Mix in garlic for a flavorful boost to bread and butter

One of the simplest ways to add flavor to butter is to gather three simple ingredients: salted butter, minced garlic cloves, and fresh parsley. Whisk them together and the result is a highly versatile flavor that can be used in a variety of dishes.

Is it cheaper to make your own butter or buy it? ›

Butter isn't that expensive — it's about $3 per pound at the wholesale level. Cream costs roughly $3.50 for 16 ounces, or less if you buy a larger carton. That means the price of making your own butter isn't much more than buying it in the store, and often you can get organic cream cheaper than organic butter.

What is the best heavy cream for making butter? ›

The cream from Jersey cows produces the best butter because of its higher fat content milk, plus the fact that their fat is dispersed in larger globules than milk from other types of cows and tends to churn into butter more easily.

What is the best cream for making butter? ›

Always buy heavy cream or whipping cream for churning butter. Any brand will do. You need the higher fat content. Heavy cream is approximately 40% butterfat and 60% milk solids and water.

Can you over churn homemade butter? ›

Excessive churning after the butter has separated will make it greasy and hard to shape. Too little churning will cause the butter spoil quickly due the trapped buttermilk it still contains.

Is making your own butter healthier than butter? ›

Everyone can agree with me that there is nothing like freshly churned homemade butter made from milk cream. Unlike packaged butter, it is pure and full of healthy nutrients.

Why does homemade butter go bad? ›

butter is composed of at least 80 fat. so it will go through lipid oxidation. turning it rancid over time. the cream used to make butter has been pasteurized.

Can you add salt to cream before making butter? ›

Easy, too: Just whirl heavy cream in a stand mixer (or go old-school and shake it in a lidded jar) until the solids separate, press out all the liquid and add salt (or not) to taste. Make butter with local Snowville cream, and you'll wind up with a product that's truly seasonal.

What is the healthiest real butter? ›

Butter can absolutely fit into a healthy diet, says registered dietitian Abbey Sharp, and grass-fed butter is the healthiest butter money can buy.

What brand is 100% real butter? ›

Challenge Butter has been a quality staple in kitchens since 1911. It's churned daily from two natural ingredients: the freshest 100% real pasteurized sweet cream and salt. That's it. Nothing artificial or synthetic.

What should homemade butter taste like? ›

Flavor: Homemade butter is striking: It tastes unbelievably fresh. I tested my first batch of homemade butter against my favorite supermarket brand, and the difference was clear: Freshly made butter tastes FRESH, unlike butter that's sat at the supermarket for a while.

Why does my home made butter taste bitter? ›

The cause is usually due to Streptococcus lactis in poorly cooled milk. Bacterial degradation results from bacteria that get into the milk upon contact with improperly washed or sanitized equipment, from external contamination, and is made worse by improper cooling. Milk is an excellent growth medium for bacteria.

What makes butter taste good? ›

Real butter tastes so good for a few reasons: Fat content: Butter is made up of around 80% fat, which gives it a rich and creamy texture. The high fat content also allows butter to melt quickly in your mouth, giving it a smooth and delicious taste.

Why does my homemade butter taste like cheese? ›

What's happening is that the bacteria are consuming the lactose (milk sugar) from the cream, converting it into lactic acid. This is what makes raw milk sour, and similarly is what makes raw butter get "cheesy". Now, you can't stop this fermentation from happening, but you can slow it down.

Top Articles
Latest Posts
Article information

Author: Mrs. Angelic Larkin

Last Updated:

Views: 5393

Rating: 4.7 / 5 (67 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Mrs. Angelic Larkin

Birthday: 1992-06-28

Address: Apt. 413 8275 Mueller Overpass, South Magnolia, IA 99527-6023

Phone: +6824704719725

Job: District Real-Estate Facilitator

Hobby: Letterboxing, Vacation, Poi, Homebrewing, Mountain biking, Slacklining, Cabaret

Introduction: My name is Mrs. Angelic Larkin, I am a cute, charming, funny, determined, inexpensive, joyous, cheerful person who loves writing and wants to share my knowledge and understanding with you.